Sacher Classics: Menu suggestions for conferences
Please find enclosed some menu suggestions for your planned events. If you are interested in menu suggestions for our restaurants please contact our banqueting department.
Menu 1
Variation of smoked fish with blinis
*
Leek cream soup with croutons
*
Viennese Tafelspitz with
chive sauce, spple-horseredish Viennese
potatoes and cream spinach
*
Eduard Sacher-dessert variation
€ 58,00 and € 3,50 cover charge per person
Menu 2
Original Sacher gooseliver tart
with apricots and brioche
*
Consommé with pancake roulade
*
Glazed saddle of veal
with basil gnocchi and baked tomatoes
*
Three kinds of chocolate mousse
with fruit tartar
€ 59,00 and € 3,50 cver charge per person
Menu 3
Roasted vegetables
with San Daniele ham and rucola
*
Clear Tafelspitz consommé
with semolina dumpling, pancake roulade
and meat strudel
*
Roasted medallions of pike-perch
with roasted potatoes and prawns ragout
*
Curd cheese-orange terrine
with caramel-brittle ice cream
€ 58,00 and € 3,50 cover charge per person
Menu 4
Sacher truffle ham
with asparagus tips salad
*
Herbs cream soup
*
Styrian saddle of lamb
with Viennese cabbage
and polenta slice
*
Original Sacher-Torte
with whipped cream
€ 57,00 and € 3,50 cover charge per person
