Menu suggestions
The name "Sacher" is synonymous for the finest Austrian and international cuisine. It would be a pleasure for us to create a superb meal for your party or event. Our chef de cuisine would be happy to make a few suggestions!
Menu I
The Pinzgauer Alp salmon, smoked, Tatar and home marinated
with its Caviar, lemon cream and beet root
***
Essence of oven tomato
with curd cheese- basil quenelle and leaf gold
***
Breast of pigeon
on Beluga lentils and goose liver foam
***
Lemon sherbet
***
Fillet of Angus beef, medium roasted
with Périgord Truffle and stuffed zucchini blossom
***
Gratinated berries
with Nocino nuts ice cream
Menu II
Mousse of wild poultry in port jelly
with goose liver praline, mountain cranberries
and luke warm hazelnut Brioche
***
Cepes essence
***
Atlantik turbot with green asparagus, morels
crayfish foam and lobster Raviolini
***
Saddle of venison in port and ginger bread spices,
red cabbage with figs and almond Broccoli
and nuts „Buchteln" pastry
***
Pyramid cake with three kinds of chocolate Mousse
and glazed winter fruits
Menu III
Figs with port and muscat pumpkin
with deer raw ham and thyme flavoured pastry
***
Soup of knob celery
with fried scallop „St. Jacques"
***
Pan fried and breaded carp
on truffled potato- lamb´s lettuce salad
***
Loin of local lamb with sheep cheese gratin,
braised bell pepper, Vanilla tomatoes and bell pepper jam
***
Iced foam of chestnuts in a pepper croquant tuilles
with Ragout of sour cherries
Of course we would love to arrange a corresponding wine accompany with the menues of our national and international wine specialties
